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Hotel Indigo Adelaide Markets offers a vibrant and contemporary escape in the heart of Adelaide’s Market Precinct, seamlessly blending industrial heritage with modern design. Just steps from the iconic Adelaide Central Market, guests can dive into South Australia’s rich culinary scene through guided tours led by renowned food expert Mark Gleeson. These intimate tours feature tastings from artisan producers, engaging stories from long-standing stallholders, and a relaxing lunch at SiSea café. For a full-day adventure, the Barossa Valley tour combines wine, food, and scenic charm, with stops at Pindarie Wines, Lambert Estate for a gourmet lunch, Chateau Tanunda for a historic tasting, and Maggie Beer’s Farm Shop, all culminating in a picturesque drive along the palm-lined Seppeltsfield Road.
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